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Friday, February 13, 2009

S.O.B. Newletter (I love these guys!)

Southern Oregon Brewing Company Newsletter
Vol. 09-0213


Personal message from S.O.B.

Since I have your attention, I would like to take this opportunity to thank each
and everyone of you for your support over the last 15 months. We could not have
come as far as we have without you! We would also like to throw out a little challenge
for you to consider. In the next few weeks we would like to ask you to do a couple
of things for us. First, send this newsletter to 2 people who you think might like
craft beer and might like to be on this email list. This is how you help us spread
the word and allow us to keep making your favorite S.O.B. beers. The other favor
I would like to ask takes a little more time and effort. Next time you go into
a bar, restaurant or store ask for and S.O.B. If they don't have it, talk to the
bar or store manager and ask them to get it. If they have one of our beers but
don't have your favorite, ask them to get your favorite. This activity helps to
support us as a local business, helps us create new jobs in your community, and
helps reduce the carbon footprint by promoting local beers. Thanks for your help
and I look forward to seeing you the next time you come in to our tasting room.

In this issue

Economic Stimulus Package
Have Dinner at the Brewery
Cascade Lakes Relay


Southern Oregon Brewing Company
Economic Stimulus Package!
a.k.a. February Specials

Keg Sale: S.O.B. Pale
13.2 gallon kegs usually $125.00
Now $100.00 for the rest of February, while they last.
Fine Print: In brewery/dock sales only
S.O.B. Logo Pint Glasses
Usually $5.00 a piece
Now $6.00 gets you a pint of your favorite S.O.B. beer and a logo pint glass

Food at Southern Oregon Brewing Company
Have you thought about coming to the tap room at S.O.B. and then changed your mind
because we don't serve food? We now have a solution. The Pita Pit, one of Medford's
newest restaurants, will deliver their delicious, fresh flatbread sandwiches, salads
and other goodies directly to your table in the S.O.B. tap room. Now you don't
have an excuse. Just ask our staff for a menu, make the call and your Pita Pit
meals will be on the way. As always, you can bring other food into the tasting
room as well.

Cascade Lakes Relay and S.O.B.
Southern Oregon Brewing Company is very proud to announce that it is the official
beer sponsor of the second annual Cascade Lakes Relay. This is our first big sponsorship
deal and we are really excited about it. Most of you have probably heard about
the Hood-to-Coast Relay? Well this is better! This 216 mile relay traverses the
Cascade Mountains from Diamond Lake to Bend, Oregon through some of the most beautiful
wilderness this state has to offer. As a member of a team that competed in last
year's inaugural run, I can tell you it is an amazing experience that tests you
to your core while you giving you a sense of accomplishment that is hard to explain.
Rugged terrain, extreme elevations, 11 of your closest friends and when you reach
the finish line, you are rewarded with a celebration of food, music and beer! Sound
like fun? You need to run it to understand. Check out their website for info and
pictures from last year's race. I challenge you to put together a team and have
the time of your life! By the way, you don't need to be an Olympic athlete to
do this.


Woodshed Red!
Our spring seasonal has been brewed and is in the final stages of conditioning before
it is ready to be bottled and kegged the end of the month. Expect to see this well
balanced Northwest style Red Ale, which is generously hopped and carries a clean
malt finish, to debut in our tasting room by the end of February. It will be available
in finer restaurants, bars, and stores throughout the state in early March. Woodshed
Red will be a limited release beer and once it's's gone!


Beer Northwest and Vindalho in Portland are teaming up for our first ever beer pairing

Join us February 23rd at 6:30pm for a reception with champagne lager; the multi-course
dinner, expertly paired with Northwest craft beer, will begin at 7:15pm. Interact
with chef David Anderson (featured in the current issue) and get to know the Beer
Northwest crew while satiating your appetite for traditional Indian food with a
Northwest flare.
Tickets are $60 and include beer pairings and gratuity. Seating is limited and reservations
are required.
To reserve your tickets call Vindalho at 503.467.4550 or visit their website
Vindalho is located at: 2038 SE Clinton St., Portland

First Course: Reception
Spicy Potato Samosas with creamy mint chutney
Lamb Kofta meatballs in a tangy red sauce
Spicy Masala Chicken Wings with tamarind yogurt chutney
Paired with: Krait Prestige Champagne Lager
Second Course: Appetizer
Black Pepper and Curry Leaf Prawns
Paired with: Laughing Buddha Mango-weizen
Third Course: Entrée
Pork Vindalho with Saffron Pullao and Crispy Shoestring Potatoes
Carlton pork shoulder braised with chiles, garlic, and vinegar
Paired with: Southern Oregon Brewing Porter
Fourth Course: Dessert
Orance spiced chocolate mousse with a crisp coconut tuile
Paired with: Cascade Brewing Cuvee du Jongleur
Reserve your spot now!

Contact Information
Tom Hammond
Southern Oregon Brewing Co.
541-776-9898 (phone)
541-776-7878 (fax)
541-941-2273 (cell)
Make Amazing Beer!
Have Fun!
Take Care of Your People!

Southern Oregon Brewing Company | 1922 United Way | Medford | OR | 97504

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