I have a poll running over at HomeBrewStuff that is all about what weird experiment should I brew next. Hit the link and go vote before I decide to close the poll!
Wednesday, October 10, 2012
Belgian Farmhouse Ale: Saison Season
Over the weekend I brewed one of my most favorite styles, Belgian Saison. This is a style that is extremely difficult both in brewing and in quantifying. Why is this a difficult style? The saison was traditionally brewed after harvest time, stored over the winter months, and then served to farm hands during the spring and summer months. The sasion was brewed with whatever grains the farm grew. Barley, rye, wheat, it was all fair game. Plus, many farms did not have temperature control during fermentation and the yeast evolved to work in warmer temps. The beer had to be big enough to last for months but also light enough to be thirst quenching in the heat.